Rose, who grew up taking care of a coffee farm, is a true artist behind a delicious cup of Cafe Kili coffee. She and Patrick carefully select beans from premier coffee growing regions and lovingly roast them to bring out an aroma and flavor unique to each type of coffee. Her expertise, devotion, and deep knowledge of the art of growing and processing coffee have thrived in her family for generations.
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Three 12oz Bags Variety Pack
The best way to sample what Cafe Kili has to offer
Sample some of Cafe Kili's coffees with three 12oz bags of the coffees of your choice.
Select any combination of three from:
- Ethiopia
- Brazil Santos
- Tanzania
- Colombia Supremo
- Costa Rica
- Guatemala Antigua
- Kili Special
- Kili Espresso
- Colombia Decaf
- Sumatra
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Ethiopia
Explore coffee from its origins
Ethiopia, the birthplace of coffee, allows coffee lovers to experience a truly historic and exotic cup of coffee. Gathered primarily from wild trees, Ethiopian coffee from the premier coffee growing region of Yiragacheffe features distinctive aromas and tones. Its pleasant acidity, heavy body with citrus tones and an earthy aroma are both surprising and exhilarating.
Experience the many centuries of tradition in one cup of coffee.
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Brazil Santos
One of the world’s most complicated coffees
A mild, full-bodied coffee with a slightly nutty taste. Brazil has a reputation for producing coffee that is carelessly picked and primitively processed. However, the best (usually dry-processed Bourbon Santos) is carefully picked and shipped through the port of Santos. It possesses a wonderfully deep, complex, sweet coffee particularly appropriate for espresso.
Unravel the intricacies of Brazil’s best coffee.
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Tanzania Peaberry
Venture the slopes of Mount Kilimanjaro through a cup of coffee
From the slopes of Mount Kili comes a light-bodied but sweetly acidic and wonderfully aromatic coffee. Its intense sweet berry flavor is softened by delicious fruit and wine-like overtones.
It's the coffee with a striking flavor that creates an adventure on your tongue.
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Colombia Supremo
The mild acidity and good body make for an excellent cup of coffee
Supremo isn't a brand name for marketing purposes; it's a grade of Colombian coffee, the highest grade. Supremo is a dark roast that fares well in reviews among average day to day drinkers and coffee specialist. Colombia Supremo has wonderful fresh fruity taste with a distinct smokiness, and is known for its soft sweet aroma. The mild acidity and good body make for an excellent cup of coffee.
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Costa Rica
An enticing cup of coffee
Coast Rican coffee is a full bodied and refreshingly acidic cup of coffee which is grown at high altitudes. This sound and balanced coffee contain hints of fresh florals, fruits, and subtle spices which distinguish it among connoisseurs.
Enchanted with one sip.
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Guatemala Antigua
Natured from the cherry to the bean
Antigua, one of Guatemala’s oldest and best-known growing regions, produces coffee with a complex taste. This coffee can be identified by its smoky, spicy, and floral flavors. Additionally, it contains a hint of choco and acidity that ranges from gently bright to austerely powerful.
Find out why Antigua is one of Guatemala’s oldest coffee-growing regions.
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Kili Special
A truly unique cup of coffee
For those that want to experience a unique cup of coffee. We’ve created this striking blend from rich and flavorful South American coffees. This inviting combination of flavors creates a smooth, rich, full-bodied coffee with a seductive aroma. Our Kili Special creates a warm and relaxing cup of coffee perfect for any time of the day!
One of our most popular coffees.
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Kili Espresso
Get wired with our smooth espresso blend
Our carefully selected blend of distinct coffees creates an ideal espresso with a creamy taste and heavy body with little acidity. The aroma, natural sweetness, rich flavor and lingering taste make our espresso a treat to be experienced all by itself.
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Colombia Decaf
Decaffeinated coffee uncompromised
The decaffeinated counterpart of our Columbian Supremo coffee. Columbia Decaf is still a refreshingly fruity coffee with a distinct smokiness and soft sweet aroma, yet it comes without the worry of being restless later at night. Swiss Water Process is used to gently remove caffeine from the coffee beans with pure water, unlike other chemical decaffeination processes, while maintaining the beans distinctive characteristics.
Enjoy great coffee. Nothing else.
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Sumatra
Among the world’s most distinctive coffees
Sumatra is a favorite among coffee lovers because of its intense flavor and body. It is a full-bodied coffee with a fruit-toned acidity that contains herbal notes and a pleasant earthy aroma. These characteristics, along with its deeply rich flavor are unique to Sumatran coffees.
Our roasting process simply brings a cup of Sumatra to life!
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